Description

• Must be 21.
• Food service experience is a plus, but an outgoing personality is even better.
• Possesses excellent customer service skills.
• Must be able to work in a fast-paced environment.
• Must have strong communication skills.
• Must be able to work in a team environment.
• Must possess a valid driver's license.
• Must be available to work, days, weekends, holidays, and evenings.
• High school diploma or general education degree (GED).

• Duty will include working both the Café and Beverage cart according to schedule.
• Provide prompt and efficient customer service.
• Display knowledge of the F&B menu.
• Take and prepare food/drink orders.
• Prepare and serve beverages in an accurate and timely manner.
• Adhere to sanitation, safety, and alcohol beverage control policies.
• Process all cash/credit cards for payment following all standard operating procedures.
• Keep workstation(s) sanitized and organized.
• Performs opening and closing procedures.
• Perform other duties as assigned by supervisor or manager.
• Maintains and exhibits knowledge of proper golf course etiquette.
• Re-stock the coolers and beverage cart throughout the day.