Description

• Assume 100% responsibility for quality of products served
• Prepare garnishes, mixes, and pre-mixed drinks
• Assist Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
• Carefully follow standard recipes while preparing all assigned items
• Assist the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
• Understand how to properly use and maintain the equipment
• Perform necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
• Sort and rinse dirty dishes, glass, tableware and other cooking utensils
• Carry clean dishes to cook's line and other proper storage areas
• Follow up with guests to ensure satisfaction and replenish items as needed
• Participate in pre-shift meetings and taste tests
• Maintain an organized workstation and side work duties
• Accountable for checks and cash transactions; utilize Point of Sale system
• Follow established systems for taking, placing, and delivering orders
• Follow established standards for greeting, cocktail service, food delivery and general service techniques
• Practice tray service for all food and beverage service
• Incorporate safe work practices in job performance
• Stock and clean beverage cart throughout the day
• Perform other duties as required

• High school diploma or general education degree (GED); and one year of serving experience and/or training; or equivalent combination of education and experience
• Must be at least 18 years of age to meet state age requirements for handling alcohol for this position

• Demonstrates good energy and motivation
• Regular and reliable attendance