Description

Eau Claire Golf and Country Club is excited to announce a seasonal, part-time opportunity for a Bartender/Beverage Cart Attendant. Qualified candidates will demonstrate professionalism, strong customer service skills, and the ability to adjust their approach based on member needs and service conditions in a dynamic golf club environment.

We are currently hiring, with anticipated start dates between mid-April and mid-May based on seasonal scheduling.

Compensation: Hourly rate + Tips (based on experience and role assignment).

Essential Duties - Bartender Responsibilities:

• Prepares and serves alcoholic and non-alcoholic beverages in a professional manner.
• Maintains general awareness of inventory levels and requests replenishment as needed.
• Applies state liquor laws and Club service guidelines using sound judgment.
• Responds to member requests and concerns in a courteous and professional manner.
• Assists with bar setup, organization, and breakdown as needed for service.
• Processes member transactions accurately using the Point-of-Sale system.
• Provides beverage service for catered or special events when scheduled.
• Practices safe and responsible work habits.
• Performs additional duties as assigned.

Essential Duties - Beverage Cart Responsibilities:

• Prepares the beverage cart for service and confirms readiness prior to use.
• Maintains appropriate product levels and cleanliness based on service activity.
• Demonstrates knowledge of golf course etiquette and member expectations.
• Applies liquor laws and service standards while operating on the course.
• Provides attentive and personalized service based on member needs and course conditions.
• Serves food and beverage items to golfers in a professional manner.
• Responds to general questions regarding Club amenities and services.
• Processes transactions accurately using the Point-of-Sale system.
• Maintains awareness of daily activities and events that may influence service.
• Practices safe and responsible work habits.
• Performs additional duties as assigned.

Education and Experience:

• High school diploma or GED preferred.
• One year of bartending experience and/or related training preferred, or equivalent experience.

Certifications and Requirements:

• Must be at least 21 years of age.
• Alcohol Awareness Training (or willingness to obtain).
• Food Safety Certification (or willingness to obtain).

Knowledge, Skills, and Abilities:

• Strong communication and customer service skills.
• Ability to adjust pace and priorities based on service demands.
• Familiarity with basic cocktail preparation and beverage service.
• Ability to work independently and exercise sound judgment.
• Comfort operating Point of Sale systems.
• Professional appearance and demeanor.
• Dependable availability during the golf season.