Description

Overview

We are seeking a passionate and highly skilled Food & Beverage Director / Executive Chef to lead our culinary and dining operations. This dual-role leader will be responsible for designing creative menus, managing all kitchen and service staff, and ensuring seamless food & beverage experiences for members, guests, and special events.

This is an opportunity to put your stamp on a blank-slate program and help shape the club's identity as a premier hospitality venue.

Experience Required

• Minimum 5+ years of leadership experience as an Executive Chef, F&B Director, or similar role in a private club, resort, or fine dining environment.
• Strong background in both culinary creativity and food & beverage management.
• Proven ability to lead and inspire a team while maintaining cost and labor controls.
• Experience with banquet operations, catering, and large-scale event execution.
• Excellent financial and operational management skills, including budgeting and reporting.
• Strong interpersonal and communication skills; member-focused mindset.
• Culinary degree or equivalent training preferred.

Essential Responsibilities

Key Responsibilities

• Lead and oversee all aspects of the food & beverage program, including kitchen operations, front-of-house service, and banquet/events catering.
• Design and execute seasonal, cost-effective menus that maximize quality and minimize waste.
• Establish and enforce service standards across dining outlets, tavern, and banquet facilities.
• Build and mentor a high-performing kitchen and service team through training and leadership.
• Collaborate with ownership and management on marketing, member events, and promotions.
• Manage inventory, purchasing, and vendor relationships to ensure cost control.
• Drive banquet and event revenues, working closely with the club's events team.
• Ensure compliance with all health, safety, and sanitation regulations.