Job Type
Full-Time
Job Function
Research & Development
Description
Job Purpose and ImpactThe Nutrition Analyst I, will provide nutritional and customized formulation support to the team and customers. In this role, you will use customer insights extracted from projects and products to resolve current challenges, deliver new solutions that provide a competitive advantage and provide ongoing technical support and analysis to customers and strategic account teams.
Key Accountabilities
- Provide support to our account and cross functional teams by compiling and analyzing data for customers and projects.
- Assist in developing customized reports, products and formulations for customers using various data sources.
- Analyze and summarize data related to product formulation.
- Participate in discussions with customers, account managers and nutrition staff related to customer data needs.
- Work within account teams to achieve business and customer goals.
- Handle basic issues and problems under direct supervision, while escalating more complex issues to appropriate staff.
- Other duties as assigned
Qualifications
Minimum Qualifications
- Bachelor's degree in a related field or equivalent experience
Preferred Qualifications
- Master's degree
Job ID: 80968480
At Cargill, everything begins with our purpose to nourish the world in a safe, responsible and sustainable way. Customers choose us for our world of expertise, delivered locally, quickly and reliably in a way that creates value together for them and us. Every day, we connect customers and suppliers to the world by developing personal relationships and setting the standard high on the way we work. When you join our team, you’ll discover that our diverse businesses and products span a wide range of industries, geographies and ...
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