Description
Position Description
The School of Applied Sciences, Department of Nutrition & Hospitality Management at The University of Mississippi, is seeking applications for Chair of Nutrition & Hospitality Management. This is a twelve-month, tenure-track position at the rank of associate or full professor as determined by research/scholarly publication records and academic achievements.
Roles and Duties
Reporting to the Dean of the School of Applied Sciences, the primary administrative responsibilities of the position will include vision casting, fostering positive/collegial relationships, enhancing scholarly activities and excellence in teaching within the department, personnel administration, budgeting, planning, maintaining accreditation standards, assessment, development/fundraising, sponsored program activities, agency outreach, alumni relations, and other duties as assigned.
Requirements
Minimum Qualifications
Applicants must hold a Ph.D. in Nutrition/Dietetics, Human Nutrition, Hospitality Management, Hospitality Administration, or a related field. Candidates must demonstrate administrative experience, strong leadership skills, experience with accredited programs, a record of peer-reviewed publications in high-impact journals, and a record of excellence in teaching undergraduate and graduate students.
Applicants must apply online at https://careers.olemiss.edu and must include a letter of application, curriculum vitae, and contact information for three professional references. No paper copies will be accepted. For more information about this position, please contact Dr. Dee Lance, Chair of the Search Committee, at
dmlance@olemiss.edu. Official transcripts must be received prior to hire.
Review of applications will begin immediately, and the position will remain open until filled or until an adequate applicant pool is established. The preferred starting date for this appointment is July 2026.
About the Department of Nutrition and Hospitality Management
The Department of NHM is home to 17 faculty, 3 staff members, and approximately 400 students from around the world (https://nhm.olemiss.edu/).
NHM currently offers six academic programs, including two undergraduate programs (B.S. in Dietetics and Nutrition; B.S. in Hospitality Management), two master’s programs (M.S. in Food and Nutrition Services; M.S. in Hospitality Management and Leadership), and two Ph.D. programs (Ph.D. in Nutrition Sciences; Ph.D. in Hospitality Management). The department is home to two programs accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). Students enrolled in the B.S. in Nutrition and Dietetics may choose to apply to the Didactic Program in Dietetics, and students enrolled or planning to enroll in the M.S. in Food and Nutrition Services may choose to apply to the Coordinated Program in Dietetics. Additionally, the Hospitality Management Program is accredited by the Accreditation Commission for Programs in Hospitality Administration (ACPHA).
The department is housed within the School of Applied Sciences, an inclusive home to approximately 150 faculty and staff, over 2,900 students, six academic departments, three centers, and an institute. The School currently serves 10 undergraduate, 10 master’s, and four doctoral programs (https://sas.olemiss.edu/).
About the University of Mississippi & Oxford, MS
Founded in 1848, the University of Mississippi (UM), affectionately known to alumni, students and friends as Ole Miss, is Mississippi's flagship university. Included in the elite group of R-1: Doctoral Universities - Highest Research Activity by the Carnegie Classification, it has a long history of producing leaders in public service, academics and business. The University of Mississippi, consistently named by The Chronicle of Higher Education as a “Great College to Work For,” is located in Oxford, MS, which is ranked one of the “Top 10 Best College Towns.” With more than 24,000 students, UM is the state's largest university and is ranked among the nation's fastest-growing institutions. The University of Mississippi, which has aggressively implemented many health and wellness initiatives for its more than 2,900 employees, has consistently been named one of Mississippi’s Healthiest Workplaces.
Touted as the “Cultural Mecca of the South”, creativity abounds in Oxford as musicians, artists and writers alike find inspiration in Oxford’s rich history, small town charm and creative community. Oxford is a one-hour drive south of Memphis, TN and is known as the home of Nobel Prize winning author William Faulkner. Over the years Oxford has also been known for offering exceptional culinary experiences and as the home of the University of Mississippi and the Ole Miss Rebels, there is always something here to immerse yourself in.
Oxford has also been featured as a literary and arts destination in such publications as The New York Times, Southern Living, Condé Nast Traveler, and GQ. Among other cultural activities, annual events include the Oxford Film Festival, a thriving local music scene, and the Ford Center Performing Arts Series. Oxford is a vibrant university town, filled with unique shops and galleries, eclectic restaurants and clubs, historic landmarks, and comfortable inns.
Background Check Statement
The University of Mississippi is committed to providing a safe campus community. UM conducts background investigations for applicants being considered for employment. Background investigations include a criminal history record check, and when appropriate, a financial (credit) report or driving history check.
EEO Statement
The University of Mississippi provides equal opportunity in any employment practice, education program, or education activity to all qualified persons. The University complies with all applicable laws regarding equal opportunity and does not unlawfully discriminate against any employee or applicant for employment based upon race, color, gender, sex, pregnancy, sexual orientation, gender identity or expression, religion, national origin, ethnicity, citizenship, age, disability, military status, protected veteran status, genetic information, or any other legally protected status.
