Description

• Always maintain a professional appearance
• Drive the beverage cart to different areas on the golf course to service guests
• Maintains a supply of all bar products/supplies, including all glassware, expendable paper, and other supplies
• Stock beverage carts to par levels each day of use
• Assures that all laws applicable to beverage operations are consistently followed
• Operate point of sale system, guest member charges, and credit card charges according to procedure
• Learn the names of regulars and personally recognize them
• Monitor guest experience and take appropriate action to assure the best customer service.
• Inspects the bar prior to opening to ensure adequate supplies and inventory are available
• Prepares garnishes, mixes and pre-mixed drinks
• Performs clean-up and closing duties as assigned
• Communicate effectively with peers, management, line and front of the house employees
• Ensure that all customers are greeted in a timely, friendly, and professional manner
• Assist in food preparation and tend bar as needed
• Demonstrating responsible cash handling skills
• Prepares, cooks, and serves food menu options. Prior cooking experience not required
• Understanding of safety, sanitation, and food handling procedures
• Maintaining clean kitchen environment, including cleaning of fryer and flat top
• Perform other duties as assigned by supervisor or manager

• High school diploma or general education degree (GED).
• Must be able to meet state age requirements to serve alcohol.
• Regular and reliable attendance.
• Experience preferred but not required

• Pay rate of $19.13/hr plus tips
• Employee Assistance Program (EAP)
• 401k (19+)
• Holiday Pay
• Paid Sick Leave