The Sweet Shoppe brings out everyone's inner kid with ice cream, candy, gelato, sundaes, and milkshakes - a family-favorite dessert destination that adds a playful, nostalgic touch to the resort experience.
Description: The Food and Beverage Associate is responsible for delivering exceptional guest service in all food and beverage areas of the facility. This includes taking orders, serving food and beverages, preparing items, and maintaining cleanliness and organization. The role ensures a positive guest experience through prompt, courteous, and professional service.
Key Responsibilities:
Leads and supervises the outlets team
Conducts daily lineups before each shift
Communicates all necessary information to the front and back of house staff for each shift
Ensures physical atmosphere and cleanliness of the restaurant, including inspecting tabletops and side stations
Responsible for daily report input and logbook entries
Enforces high standards of hygiene and sanitation within the outlets
Ensures the security of monies, credit and financial transactions
Supervises the performance, attendance, attitudes, appearance and conduct of team
Ability to work a flexible schedule that will likely include evenings, weekends, and holidays
The Colleague is held accountable for all duties of this job and other duties as assigned.
Why Join Wild Dunes Resort?
At Wild Dunes Resort, Destination by Hyatt, colleagues are more than employees-they are valued members of our team. We offer competitive wages, career growth opportunities, training, and benefits in a supportive and welcoming environment. Other benefits and Perks:
Free room nights*
Discounted and Friends & Family Room Rates
Medical, Prescription, Dental, and Vision Insurance after 30 Days of Employment*
Paid time off and holiday pay*
Paid Family Bonding Time and Adoption Assistance*
401K with company match*
Access to Beach, Tennis, and Pickleball as available on days off
Retail Discounts for Colleagues
*Benefit Package for Full Time & Part Time colleagues eligible
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Previous experience in food service or hospitality is a plus.
Excellent communication and interpersonal skills.
Ability to work in a fast-paced environment.
Strong attention to detail and organizational skills.
Must be able to stand for extended periods and lift up to 25 lbs.
Flexible schedule, including nights, weekends, and holidays.
South Carolina ServSafe Alcohol Certification (or ability to obtain upon hire) required.
Working Conditions:
Must be able to stand for long periods of time
Must be able to repetitively lift, push, pull & carry up to 15 lbs., frequently up to 25 lbs. and occasionally up to 75 lbs.
Must be able to twist, bend and squat frequently; kneel or crawl occasionally; infrequently climb a ladder
Must be able to perform repetitive hand & arm movements, pushing and pulling and simple grasping frequently; squeezing, overhead reaching & fine manipulation occasionally.
Indoor and outdoor settings depending on venue.
Exposure to hot and cold temperatures, cleaning chemicals, and kitchen equipment.
Hyatt Hotels Corporation, headquartered in Chicago, is a leading global hospitality company guided by its purpose – to care for people so they can be their best. With more than 100,000 colleagues across 54 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be their best, and such authentic connection inspires the way we care for each other and for our guests. As we continue to grow, we ...
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