Description

• Flexible schedule.
• Part-time hours.
• 20-30 hours per week.
• Compensation: $9.00 per hour plus tips.

• Confirms beverage cart is fully operational before starting rounds on the course.
• Stocks and cleans beverage cart throughout the day.
• Maintains and exhibits knowledge of proper golf course etiquette.
• Maintains up-to-date knowledge of applicable state liquor laws and standard operating procedures provided by the management.
• Ensures guests are attended to in a prompt, efficient and personalized manner.
• Serves food and beverage items to guests while on the course.
• Responds to customer questions regarding the general information of facility.
• Reviews schedules for changes, calendar of events and club activities on a daily basis.
• Accountable for all checks and cash transactions that may, at times, may be high volume.
• Utilizes Point of Sales system (POS) and creates daily sales reports.
• Communicates guest concerns or comments immediately to the Director of Food and Beverage and Chef.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

• Providing efficient and courteous F/B service.
• Maintaining a clean and safe work environment.
• Demonstrating responsible cash handling skills.

• High school diploma or general education degree (GED).
• Must be able to meet state age requirements to serve alcohol.

• Regular and reliable attendance.
• Must work well independently and as part of team.
• Must be able to work flexible shifts with a great hospitality-oriented attitude.
• Experience preferred but not required.

• Reviews all Banquet Event Orders on a daily basis to determine staffing levels, location set-up, related supplies and curating materials.
• Ensures events are set up on time, the quality of the product and level of service delivered.
• Ensures that proper audiovisual equipment is available, delivered, and set up as needed for use by facility departments and guests.
• Maintains and improves on an ongoing basis the presentation of all events at the facility.
• Performs set-up and tear down activities for all meetings.
• Monitors overall convention/banquet areas for cleanliness and any maintenance issues. Works with housekeeping and engineering on any areas in need of attention.
• Responsible for implementing and maintaining excellent service to achieve guest satisfaction.
• Incorporates safe work practices in job performance.

• High School Diploma or General Education Degree (GED); or six months to one-year related experience and/or training; or equivalent combination of education and experience.

• ServSafe certification preferred.
• Regular and reliable attendance.
• Must be able to work a flexible schedule, including weekends and holidays.
• Must be at least 21 years old.

• Employee Assistance Program (EAP).
• 401k (19+).
• Holiday Pay.
• Paid Sick Leave.