***We are excited to bring multiple Assistant Food and Beverage Manager leaders into the Grand Hyatt family over the next several months as we work towards unveiling our brand-new restaurant! We will select someone now when we find a great fit (could be you!) and you'll be able to enjoy the holiday season with friends and family, as the first role will begin in January.***
Be part of something exceptional at the beautifully renovated Grand Hyatt Washington, a 902-room hotel in the heart of downtown D.C. You'll join a dynamic team and work for a company that has consistently earned a spot on Fortune's list of the 100 Best Companies to Work For!
The Assistant Food and Beverage Manager will work with our other F&B leaders to manage the day-to-day operation of our restaurants, in-room dining, and our Grand Club lounge. This person must have the ability to lead a busy restaurant run similar to a free-standing location and oversee the high quality of service provided. Some other responsibilities may include scheduling, forecasting, training, ensuring compliance with federal, state and local laws as well as all operating procedures. This person may also coordinate special events. The Assistant Food and Beverage Manager must be a caring leader with strong communication and analytical skills. Food and Beverage cost control experience is helpful.
The salary range for this position is $66,100 to $73,500 commensurate with experience.
Benefits available with this position include:
Medical / Dental / Vision insurance
401k
Retirement Savings Plan (RSP)
Basic Life insurance
Paid vacation, sick days, new child leave, and holidays
Paid family bonding time and adoption assistance
Additional perks include:
Free room nights after 90 days, discounted and friends & family room rates immediately
Tuition reimbursement
Free meal during the workday
Employee Stock Purchase Plan
Discounts at various retailers
Growth potential locally and throughout the country
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Qualifications
Must be proficient in general computer knowledge, including a working knowledge of POS systems
Wine/beverage knowledge in an upscale environment preferred
Minimum of 2+ years of Food & Beverage Management experience preferred
A true desire to understand and anticipate the needs of others in a fast-paced environment
Ideal applicant should have strong organizational skills, be an effective communicator and team player, and be a motivational leader
Must have the ability to work a flexible schedule including weekends and holidays, during any hours needed
Hyatt Hotels Corporation, headquartered in Chicago, is a leading global hospitality company guided by its purpose – to care for people so they can be their best. With more than 100,000 colleagues across 54 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be their best, and such authentic connection inspires the way we care for each other and for our guests. As we continue to grow, we ...
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