Description

Under  the  direction  of  the  Director  of  Facilities  and  Operations,  provides district-wide  leadership,  oversight,  and  technical  expertise  for  the  planning,  implementation,  operation,  compliance, and  evaluation  of  the  District’s  Office  of  Superintendent  of  Public  Instruction  (OSPI)  Child  Nutrition  Programs  (CNP), including  the  National  School  Lunch  Program  (NSLP),  School  Breakfast  Program  (SBP),  Summer  Food  Service  Program (SFSP), and related programs. This  position  exercises  independent  judgment  and  is  responsible  for  supervising  all  nutrition  services  staff;  ensuring compliance  with  federal,  state,  and  local  regulations;  maintaining  high  standards  of  food  quality,  safety,  and  service; and  ensuring  effective  financial  management  of  CNP  operations.  The  Supervisor  promotes  a  respectful,  inclusive,  and collaborative  work  environment,  supports  staff  development,  and  models  professional  conduct  aligned  with  District values. 

Requirements

MINIMUM QUALIFICATIONS

 Successful experience in school or institutional food service administration  Knowledge of Washington OSPI Child Nutrition Program requirements and federal USDA CNP regulations (including NSLP, SBP, and SFSP)  Demonstrated ability to supervise, train, and evaluate staff  Budget management and financial reporting experience  Computer proficiency (word processing, spreadsheets, and meal tracking systems such as WINS, Skyward (Qmlativ), MealTime, or similar) 

PREFERRED QUALIFICATIONS

 Bachelor’s degree in dietetics, nutrition, food management, or related field  Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)  Supervisory or management-level experience  Central kitchen operations experience  Training and experience with OSPI’s Washington Integrated Nutrition System (WINS)